Describing Sogni as a restaurant is reductive.
The attention to detail, the care for detail that we find in the ambience is reflected and sublimated in the dishes.
The recipes are designed to create a menu that respects what the seasons and Italian regions have to offer. What the palate brings to mind is more than a flavour: it is a feeling of home, of tradition, of Mediterranean cuisine. Dining at Sogni is rather a get-together among friends, it is a simple but straight to the heart word of mouth that reminds us where we come from and makes us feel at home.
The wine cellar
The wine list is an essential corollary to support our essential but equally lively menu: an international list, which gives ample space to wines from beyond the Alps and winks at local producers and organic wines.
As with the courses, the focus is on the suppliers, of certified and very high quality, and on the combinations of aroma, aftertaste and suggestions.
Wood, fruit and the scent of the earth that skilful vintages have been able to transfer into one of our glasses go perfectly with the genuineness of a homely yet refined cuisine.